A Muslim guide to food ingredients
| Main Author: | |
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| Format: | Book |
| Published: |
Lombard, Illinois :
Foundation for Islamic Knowledge ,
1989
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| Edition: | 5th ed |
| Subjects: |
| Physical Description: | 235p. |
|---|---|
| Bibliography: | Bibliography: p.231-235 |
| ISBN: | 0911119140 |