A Muslim guide to food ingredients
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Lombard, Illinois :
Foundation for Islamic Knowledge ,
1989
|
| Edition: | 5th ed |
| Subjects: |
IKIM Kuala Lumpur
| Call Number: |
BP 134 F58 S24 1989 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 016485 | Open Shelf | Book | AVAILABLE |