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  1. 1

    Daging babi : sebab-sebab penolakannya by Sakr

    Published 2005
  2. 2

    Bila babi bukan babi : analisis awal

    Published 2012
  3. 3

    A Muslim guide to food ingredients by Sakr

    Published 1989
  4. 4
  5. 5

    Hukum makanan dan sembelihan dalam pandangan Islam by Abu Sari' Muhammad Abdul Hadi

    Published 1997
  6. 6

    موجز أحكام الزكاة والكفرات والنذور فى الفقه الاسلامي by كردى

    Published 2001
  7. 7

    أحكام الأطعمة فى الفقه الإسلامي : دراسة مقارنة by ربيع

    Published 2008
  8. 8

    Pemakanan yang sihat menurut perspektif Islam

    Published 2011
  9. 9

    17 tokoh bicara halal

    Published 1997
  10. 10

    The halal frontier : Muslim consumers in a globalized market by Fischer

    Published 2011
  11. 11

    Makanan antara sunnah dan sains

    Published 2015
  12. 12

    Forensik halal : perspektif sains, syariah & perniagaan

    Published 2018
  13. 13

    Management of halal food quality by Norazilawati Md Dahlal

    Published 2020
  14. 14

    Diet halalan toyyiban dari perspektif Sains dan Islam by Sahilah Abd. Mutalib

    Published 2022
  15. 15

    Shariah and the halal industry by Kamali

    Published 2021
  16. 16

    Halal matters Islam, politics and markets in global perspective

    Published 2016
  17. 17

    Makanan ubah suai genetik (GMF) menurut perspektif Islam by Mohd. Izhar Ariff Mohd. Kashim

    Published 2019