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  1. 1

    Creating a world class quality organisation : 10 essentials for business success by Prescott

    Published 1995
  2. 2

    The culture of food by Montanari 1949-

    Published 1994
  3. 3

    Women and food security : the experiences of the SADCC countries

    Published 1991
  4. 4

    Strategic hospitality management

    Published 1991
  5. 5
  6. 6

    Total quality management by Holmes 1939-

    Published 1992
  7. 7

    Total quality : an executive's guide for the 1990s by Huge

    Published 1990
  8. 8

    What is total quality control? : the Japanese way by Ishikawa 1915-

    Published 1985
  9. 9

    Ethics in quality by Mundel 1911-

    Published 1991
  10. 10

    Total quality management : the route to improving performance by Oakland

    Published 1993
  11. 11

    Taguchi methods : a hands-on approach by Peace

    Published 1993
  12. 12

    The ISO 9000 book : a global competitor's guide to compliance & certification by Rabbitt

    Published 1994
  13. 13

    Quality without tears : the art of hassle-free management by Crosby

    Published 1984
  14. 14

    Tools of total quality : an introduction to statistical process control by Lyonnet (Patrick)

    Published 1991
  15. 15

    Microcomputers in public policy : applications for developing countries

    Published 1987
  16. 16

    Industrial robotics by Mair 1949-

    Published 1988
  17. 17

    Implementing new technologies : innovation and the management of technology

    Published 1994
  18. 18

    Just in time by Hutchins

    Published 1988
  19. 19

    Production/operations management by Stevenson

    Published 1993
  20. 20

    Managing advanced manufacturing technology : the challenge of the fifth wave by Bessant 1952-

    Published 1991