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1

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Medieval cuisine of the Islamic world : a concise history with 174 recipes Lilia Zaouali;

by Zaouali
Published 2007

2

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Isu-isu produk halal Jabatan Mufti Kerajaan, Jabatan Perdana Menteri.

Published 2007

3

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Genetically engineered food : changing the nature of nature Martin Teitel and Kimberly A. Wilson.

by Teitel
Published 2001

4

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Nutrition : concepts and controversies Frances Sienkiewicz Sizer, Ellie Whitney.

by Webb
Published 2008

5

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Food-borne illnesses Karen F. Balkin, book editor.

Published 2004

6

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Food safety in China : a comprehensive review Linhai Wu, Dian Zhu.

by Wu
Published 2015

7

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The Routledge handbook of food ethics edited by Mary C. Rawlinson.

Published 2017

8

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Makanan antara sunnah dan sains Penyunting Norkumala Awang.

Published 2015

9

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Human rights : Food Scarlett MccGwire.

by MccGwire
Published 1993

10

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Toxics in plastics : what dangers and which plastics to avoid.

11

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Mengesan gula tersembunyi dalam makanan.

12

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المؤتمر الدولى الاسلام والاقتصاد الدولى مع تركيز على مفهوم الطعام الحلال فى الاسلام المنعقد فى أنتورب، ببلجيكا فى الفترة من 8 الى 11 يونيو 1994م بالتعاون بين مركز صالح كامل للاقتصا...

13

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Ramuan Makanan Islam Ahmad H. Sakr.

by Sakr
Published 1991

14

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Makan & minum Rasulullah Mahmud Nashar.

by Mahmud Nashar
Published 1999

15

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Daging babi : sebab-sebab penolakannya Ahmad H. Sakr;

by Sakr
Published 2005

16

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Aviation food safety Erica Sheward.

by Sheward
Published 2006

17

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A Muslim guide to food ingredients Ahmad H. Sakr.

by Sakr
Published 1989

18

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Makanan & pemakanan : menurut perspektif sains dan Islam Norkumala Awang.

by Norkumala Awang
Published 2015

19

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The culture of food Massimo Montanari ; translated by Carl Ipsen.

by Montanari, 1949-
Published 1994

20

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Environmental impact of genetically modified crops edited by Natalie Ferry and Angharad M.R. Gatehouse.

Published 2009