Medieval cuisine of the Islamic world : a concise history with 174 recipes

Main Author: Zaouali
Published: Berkeley: University of California Press, 2007.
Edition:[American ed.].
Series:California studies in food and culture; 18

IKIM Kuala Lumpur

Call Number: TX 725 A65 Z36 2007
Accession Item Category Format Status Notes
028649 Open Shelf Book AVAILABLE