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A Muslim guide to food ingredients

Main Author: Sakr
Published: Lombard, Illinois: Foundation for Islamic Knowledge, 1989.
Edition:5th ed.
Subjects:
Food -- > Religious aspects -- > Islam
Muslims -- > Dietary laws

IKIM Kuala Lumpur

Call Number: BP 134 F58 S24 1989
Accession Item Category Format Status Notes
016485 Open Shelf Book AVAILABLE

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